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Juicy hopps Outemeal American...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale ZERO 4.4 kg 68.8% 80 % 7
Grain Pilzneński 0.5 kg 7.8% 81 % 4
Grain Płatki owsiane 1 kg 15.6% 85 % 3
Grain Carahell 0.3 kg 4.7% 77 % 26
Grain Pszeniczny 0.2 kg 3.1% 85 % 4
Sum 6.4 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 20 min 13 %
Aroma (end of boil) Citra 30 g 10 min 13.7 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Dry Hop Galaxy 50 g 3 day(s) 15 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Fermentis

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