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Juicy Grapefruit IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 76.9% 79 % 6
Grain Pszeniczny 0.6 kg 15.4% 85 % 4
Grain Strzegom Karmel 30 0.3 kg 7.7% 75 % 30
Sum 3.9 kg

Hops

59 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Cascade 50 g 10 min 6 %
Aroma (end of boil) Chinook 40 g 0 min 13 %
Whirlpool Bravo 44 g 15 min 15.5 %
Dry Hop Chinook 40 g 7 day(s) 13 %
Dry Hop Bravo 44 g 7 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
mangrove jack's liberty Bell Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor koncentrat grapefruit 2000 g Primary 10 day(s)

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