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Juicy Donald vol.2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 64.5% 81 % 4
Grain Pszeniczny 1 kg 16.1% 85 % 4
Grain Pale Malt (2 Row) Bel 0.5 kg 8.1% 80 % 6
Grain Płatki pszeniczne 0.5 kg 8.1% 85 % 3
Grain Biscuit Malt 0.2 kg 3.2% 79 % 45
Sum 6.2 kg

Hops

59 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Eureka! 10 g 25 min 18 %
Boil Palisade 20 g 45 min 7.5 %
Whirlpool Palisade 30 g 45 min 7.5 %
Whirlpool Mosaic 25 g 45 min 10 %
Dry Hop Citra 70 g 3 day(s) 12 %
Dry Hop Mosaic 25 g 3 day(s) 10 %
Dry Hop Eureka! 40 g 3 day(s) 18 %
Dry Hop Palisade 50 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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