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juicy AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 30 min

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Fermentables

16.1 BLG
6.8% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 74.6% 80 % 5
Grain Płatki pszeniczne 0.5 kg 7.5% 85 % 3
Grain Strzegom Karmel 30 0.2 kg 3% 75 % 30
Grain Strzegom Monachijski typ I 1 kg 14.9% 79 % 16
Sum 6.7 kg

Hops

35 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 45 min 12 %
Boil Citra 20 g 5 min 12 %
Dry Hop Citra 30 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Kveik Voss Ale Dry 5 g własne

Notes

  • Zadanie w temp 40 C, fermantacja ~35 C
    Feb 4, 2020, 1:54 PM

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