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Juicy 3xC Ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 68.5% 80 % 5
Grain Viking Vienna Malt 1 kg 13.7% 79 % 7
Grain Płatki owsiane 0.8 kg 11% 85 % 3
Grain Płatki pszeniczne 0.5 kg 6.8% 85 % 3
Sum 7.3 kg

Hops

55 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 60 min 10.5 %
Boil Citra 25 g 30 min 12 %
Aroma (end of boil) Cascade 25 g 10 min 6 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Aroma (end of boil) Centennial 25 g 0 min 10.5 %
Aroma (end of boil) Cascade 25 g 0 min 6 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Whirlpool Centennial 50 g 5 min 10.5 %
Dry Hop Cascade 50 g 4 day(s) 6 %
Dry Hop Citra 25 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 30 g Fermentis

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