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Juicilicious - Piwne Podziemie...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 63.4% 80 % 5
Grain Viking Wheat Malt 1 kg 14.1% 83 % 5
Grain Płatki owsiane 0.65 kg 9.2% 85 % 3
Grain Płatki pszeniczne 0.65 kg 9.2% 85 % 3
Grain Wheat, Torrified 0.3 kg 4.2% 79 % 4
Sum 7.1 kg

Hops

14 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
First Wort Equinox 5 g 60 min 13.6 %
Whirlpool Mosaic 20 g 20 min 12.3 %
Dry Hop Equinox 75 g 1 day(s) 13.6 %
Dry Hop Citra 80 g 5 day(s) 12.9 %
Dry Hop Summit 45 g 3 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Ale Slant 400 ml White Labs

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