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juiceGrapefruit IPA 16 TB

0
  • 15.7
    Gravity BLG
  • 42
    IBU
  • 6.6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • peter
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

15.7 BLG
6.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50.8% 80 % 5
Grain Pszeniczny 0.6 kg 10.2% 85 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 5.1% 75 % 30
Adjunct koncentrat grapefruit 2 kg 33.9% 60 % ---
Sum 5.9 kg

Hops

42 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Cascade 50 g 10 min 6 %
Boil Chinook 40 g 0 min 13 %
Whirlpool Bravo 44 g 0 min 15.5 %
80st 15 min
Dry Hop Chinook 40 g 3 day(s) 13 %
Dry Hop Bravo 44 g 3 day(s) 15.5 %

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