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Juicebox NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

18.7 BLG
8.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 53.3% 80 % 5
Grain Viking Vienna Malt 1 kg 13.3% 79 % 7
Grain Płatki owsiane 1 kg 13.3% 85 % 3
Grain Płatki pszeniczne 1 kg 13.3% 85 % 3
Grain Weyermann - Carapils 0.5 kg 6.7% 78 % 4
Sum 7.5 kg

Hops

39 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 10 min 12 %
Boil Galaxy 20 g 10 min 15 %
Boil Mosaic 20 g 10 min 10 %
Whirlpool Citra 20 g 15 min 12 %
80*C
Whirlpool Galaxy 20 g 15 min 15 %
80*C
Whirlpool Mosaic 20 g 15 min 10 %
80*C
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Galaxy 30 g 2 day(s) 15 %
Dry Hop Mosaic 25 g 2 day(s) 10 %
Dry Hop Citra 25 g 5 day(s) 12 %
Dry Hop Galaxy 30 g 5 day(s) 15 %
Dry Hop Mosaic 25 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 125 ml Wyeast Labs

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