PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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28.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 30 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 44.1% | 80 % | 5 |
Grain | Viking Pilsner malt | 1 kg 14.7% | 82 % | 4 |
Grain | Pszeniczny | 1.8 kg 26.5% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 7.4% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 7.4% | 85 % | 3 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Vic Secret | 15 g | 60 min | 19 % |
Boil | Equinox | 20 g | 30 min | 12.8 % |
Aroma (end of boil) | Nelson Sauvin | 35 g | 9 min | 11 % |
Dry Hop | citra | 72 g | 3 day(s) | 19 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | pulpa marakuja | 1000 g | Primary | 14 day(s) |
Flavor | pulpa mango | 500 g | Primary | 14 day(s) |
Flavor | Pulpa brzoskwinia | 500 g | Primary | 14 day(s) |