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Jucy Delight

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 22 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15 BLG
6.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 75.8% 80 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 7.6% 80 % 6
Grain Pilzneński 1 kg 15.2% 81 % 4
Grain Carahell 0.1 kg 1.5% 77 % 26
Sum 6.6 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 14.5 %
Boil Citra 30 g 10 min 13.5 %
Boil Mosaic 20 g 10 min 11.7 %
Whirlpool Simcoe 15 g 0 min 11.4 %
Whirlpool Citra 30 g 0 min 13.5 %
Whirlpool Mosaic 20 g 0 min 11.7 %
Dry Hop Mosaic 12 g --- 11.7 %
Dry Hop Simcoe 5 g --- 11.4 %
Dry Hop Citra 30 g --- 13.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

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