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Jubil

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Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 44.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 89.3% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 8.9% 79 % 16
Grain Weyermann - Carapils 0.2 kg 1.8% 78 % 4
Sum 11.2 kg

Hops

87 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 82 g 60 min 13.5 %
Boil Chinook 28 g 60 min 13 %
Boil Lublin (Lubelski) 29 g 15 min 4 %
Boil Simcoe 22 g 12 min 13.2 %
Boil Equinox 55 g 5 min 13.1 %
Boil Mosaic 30 g 2 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Water Agent gips 7 g Mash 60 min
Fining mech irlandzki 10 g Boil 15 min
Other płatki jęczmienne 400 g Mash 60 min

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