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Jopejskie GW1

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 31.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 45 min
78 C 10 min

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Fermentables

38.7 BLG
21.4% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Amber Malt 5 kg 71.4% 75 % 43
Dry Extract Briess DME - Traditional Dark 1.5 kg 21.4% 95 % 59
Sugar Brown Sugar, Dark 0.5 kg 7.1% 100 % 99
Sum 7 kg

Hops

87 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 30 min 7 %
Boil Columbus/Tomahawk/Zeus 50 g 30 min 15.5 %
Boil Lublin (Lubelski) 100 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis
Safale S-04 Ale Dry 10 g Safale

Notes

  • Fermentacja w 22 stopniach przez 6 miesiecy.
    Aug 22, 2018, 2:31 PM

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