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(JM) UNDEAD PALE ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
75 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 5 kg 80.4% 85 % 5
Grain Simpsons - Munich Malt 0.5 kg 8% 80 % 23
Grain Simpsons - Amber Malt 0.32 kg 5.1% 70 % 60
Grain Simpsons - Caramalt 0.2 kg 3.2% 70 % 36
Grain Simpsons - Crystal T50 0.2 kg 3.2% 70 % 130
Sum 6.22 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
First Wort Citra 20 g 45 min 12.9 %
Wrzucone zaraz po zakończeniu filtracji i rozpoczęciu grzania
Boil Citra 20 g 10 min 12.9 %
Aroma (end of boil) Citra 30 g 5 min 12.9 %
Whirlpool Citra 80 g 0 min 12.9 %
Hopstand w 75-78C przez 30min
Dry Hop Citra 50 g 3 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Voss kveik Ale Slant 5 ml House culture

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 10 min

Notes

  • - next time zamiast Caramalt dać dekstrynowy (jest z Simpsona)

    - dałem 320 Ambera bo mi akurat tak zostało, w recepturze jest 200g (3.3%)
    Feb 7, 2020, 3:03 PM

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