PL | EN

  1. Dashboard
  2. Public recipes
  3. (JM) SESSION AMERICAN WHEAT ALE

(JM) SESSION AMERICAN WHEAT AL...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

10.7 BLG
4.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Extra Pale Ale Malt 2.7 kg 58.7% 80 % 3.5
Grain Simpsons - Torrified Wheat 1.5 kg 32.6% 70 % 3
Grain Simpsons - Malted Oats 0.4 kg 8.7% 75 % 3
Sum 4.6 kg

Hops

45 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 20 min 12.3 %
Boil Amarillo 25 g 15 min 8.2 %
Boil Simcoe 25 g 10 min 12.3 %
Whirlpool Amarillo 50 g 0 min 8.2 %
Hopstand w 75-78C przez 30min
Whirlpool Simcoe 50 g 0 min 12.3 %
Hopstand w 75-78C przez 30min
Dry Hop Amarillo 25 g 3 day(s) 8.2 %

Yeasts

Name Type Form Amount Laboratory
Voss kveik Ale Slant 5 ml House culture

Discussion