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(JM) MAD BORIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.28 liter(s) / kg
    Liquor-to-grist ratio
  • 45.9 liter(s)
    Mash size
  • 59.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
75 C 10 min

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Fermentables

27 BLG
12.9% ABV
73.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 11 kg 78.6% 80 % 6
Grain Simpsons - Chocolate Malt 1.5 kg 10.7% 70 % 1150
Grain Simpsons - DRC® Double Roasted Crystal 0.5 kg 3.6% 70 % 300
Grain Simpsons - Brown Malt 0.5 kg 3.6% 70 % 510
Grain Simpsons - Amber Malt 0.5 kg 3.6% 70 % 60
Sum 14 kg

Hops

59 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 30 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Voss kveik Ale Slant 20 ml House culture

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