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JM-CASCHIN APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 16.7% 79 % 22
Sum 6 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 10 %
Boil Chinook 20 g 10 min 13 %
Aroma (end of boil) Chinook 20 g 0 min 13 %
Aroma (end of boil) Cascade PL 20 g 0 min 5.2 %
Dry Hop Chinook 40 g 7 day(s) 13 %
Whirlpool Chinook 20 g 5 min 13 %
Dry Hop Cascade PL 60 g 7 day(s) 5.2 %
Whirlpool Cascade PL 20 g 0 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - US West Coast Ale Dry 20 g Gozdawa

Extras

Type Name Amount Use for Time
Water Agent gips 6.23 g Mash ---
Fining mech irlandzki 10 g Boil 10 min

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