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jeżyna

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
76 C 5 min

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Fermentables

11.4 BLG
17.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 31.3% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 62.5% 79 % 16
Grain Strzegom Czekoladowy jasny 0.2 kg 6.3% 68 % 400
Sum 3.2 kg

Hops

64 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil extra styrian dana 30 g 55 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.6 g Safale

Extras

Type Name Amount Use for Time
Flavor jeżyna 2000 g Primary 1 day(s)

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