PL | EN
#24 - jeżyna
October 7, 2016
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FINISHEDStatus
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3001 days agoBrewday
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3001 days agoFermentation start date
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---Secondary
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---Dry hops date
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2988 days agoPriming
Updated 2855 days ago
Mash and boil
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68.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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69Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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14 liter(s)Priming size
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143Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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65.1 gPriming sugar amount
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21 CPriming beer temp
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