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Jet Black Heart - Milk Stout

0
  • 13.6
    Gravity BLG
  • 26
    IBU
  • 5.6 %
    ABV
  • 31.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar Polanie PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

13.6 BLG
5.6% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.5 kg 61.4% 80 % 8
Grain Weyermann pszeniczny jasny 0.3 kg 5.3% 80 % 6
Grain Fawcett - Dark Crystal 0.25 kg 4.4% 71 % 300
Grain Brown Malt (British Chocolate) 0.5 kg 8.8% 70 % 128
Grain Black (Patent) Malt 0.25 kg 4.4% 55 % 985
Grain Weyermann - Carafa I 0.25 kg 4.4% 70 % 690
Grain Oats, Flaked 0.4 kg 7% 80 % 2
Grain Fawcett - Crystal 0.25 kg 4.4% 70 % 160
Sum 5.7 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 12.5 g 60 min 13.5 %
Boil Sorachi Ace 10 g 30 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Laktoza 400 g Boil 15 min

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