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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
46.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 56.9% 80 % 5
Grain Pilzneński 1.3 kg 20% 81 % 4
Grain Płatki owsiane 0.4 kg 6.2% 85 % 3
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.1% 73 % 120
Grain Caramel/Crystal Malt - 120L 0.2 kg 3.1% 72 % 180
Grain Jęczmień palony 0.2 kg 3.1% 55 % 985
Grain Extra black 0.3 kg 4.6% 65 % 1400
Grain Barwiący 0.2 kg 3.1% 55 % 1400
Sum 6.5 kg

Hops

36 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 12.4 %
Boil East Kent Goldings 15 g 3 min 5.1 %
Boil Waimea 15 g 3 min 17 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 1000 ml Safale

Notes

  • 17* Blg rozpoczęcie fermentacji 03.03.2019
    Przelane na cichą 13.03.2019
    Zabutelkowane 31.03.2019
    Mar 3, 2019, 12:06 PM

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