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Jessy

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.9 kg 90.5% 75 % 7
Grain Carahell 0.1 kg 4.8% 77 % 26
Sugar Cane (Beet) Sugar 0.1 kg 4.8% 100 % 0
Sum 2.1 kg

Hops

89 IBU

Bitterness ratio 2.02 Very bitter

Use for Name Amount Time Alpha acid
Boil English Golding 30 g 5 min 4.8 %
Boil Citra 20 g 35 min 12 %
Boil Bramling 5 g 35 min 6 %
Boil Bramling 25 g 25 min 6 %
Dry Hop Citra 10 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Drożdże zadano w 23 stopniach.
    Gęstość początkowa 11 BLG
    Fermentacja bużliwa 7 dni
    Fermentacja ciecha 10 dni + chmielenie na zimno Cietra 10g
    Gęstość końcowa 2 BLG
    Potencjalna zawartość alk. 4,7%

    Refermentacja:
    - glukoza - 60g roztwór w 0,5 l wody
    - 2 tyg. w temp. 10-21 stopni.
    Apr 22, 2017, 6:36 PM

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