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jesienne

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain pils 4 kg 72.7% 82 % 4
Grain Strzegom Monachijski typ I 0.7 kg 12.7% 79 % 16
Grain Strzegom Karmel 30 0.3 kg 5.5% 75 % 30
Grain Strzegom Karmel 150 0.2 kg 3.6% 75 % 150
Grain Strzegom Czekoladowy jasny 0.2 kg 3.6% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.8% 68 % 1200
Sum 5.5 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %
Boil Sladek 20 g 20 min 8.5 %
Boil Sladek 20 g 1 min 8.5 %
Whirlpool Sladek 20 g 20 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml fermentis

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