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Jesienne

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Pilzneński 2 kg 25% 81 % 4
Grain Strzegom Wiedeński 1 kg 12.5% 79 % 10
Sum 8 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 30 g 15 min 4 %
Boil Cascade 30 g 10 min 7.8 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 10 min 4.5 %
Dry Hop Lublin (Lubelski) 30 g 3 day(s) 4 %
Aroma (end of boil) Lublin (Lubelski) 40 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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