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jesienna nostalgia

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
65 C 60 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 6 kg 74.1% 78 % 6
Grain Briess - Wheat Malt, Red 0.5 kg 6.2% 81 % 5
Grain Victory Malt 0.5 kg 6.2% 73 % 49
Grain Caramel/Crystal Malt - 60L 0.4 kg 4.9% 74 % 118
Grain Briess - Rye Malt 0.5 kg 6.2% 80 % 7
Adjunct Rice Hulls 0.2 kg 2.5% 1 % 0
Sum 8.1 kg

Hops

46 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Azacca 5 g 15 min 10.6 %
Boil Centennial 5 g 15 min 7.3 %
Boil Amarillo 5 g 15 min 8 %
Boil Cascade 5 g 15 min 4 %
Boil Azacca 10 g 10 min 10.6 %
Boil Centennial 10 g 10 min 7.3 %
Boil Amarillo 10 g 10 min 8 %
Boil Cascade 10 g 10 min 4 %
Boil Azacca 15 g 5 min 10.6 %
Boil Centennial 15 g 5 min 7.3 %
Boil Amarillo 15 g 5 min 8 %
Boil Cascade 15 g 5 min 4 %
Dry Hop Azacca 25 g 3 day(s) 10.6 %
Dry Hop Centennial 25 g 3 day(s) 7.3 %
Dry Hop Amarillo 25 g 3 day(s) 8 %
Dry Hop Cascade 25 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining irish moss 1 g Boil 15 min
Water Agent gypsum 5 g Mash 0 min

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