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Jerz na wakacjach 25l - nowy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
65 C 40 min
72 C 25 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.25 kg 61.7% 81 % 4
Grain Pszeniczny 0.82 kg 15.6% 85 % 4
Adjunct Płatki pszeniczne błyskawiczne 0.7 kg 13.3% 85 % 3
Adjunct Płatki owsiane błyskawiczne 0.5 kg 9.5% 85 % 3
Sum 5.27 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 37 g 60 min 5 %
Boil Lublin (Lubelski) 25 g 10 min 5 %

Extras

Type Name Amount Use for Time
Flavor Curacao 10 g Boil 5 min
Herb Kolendra 10 g Boil 5 min
Flavor Curacao 10 g Boil 0 min
Herb Kolendra 10 g Boil 0 min

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