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Jemiołuszka (Pumpkin Ale)

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
60 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 80% 85 % 7
Grain Weyermann - Carapils 0.4 kg 8% 78 % 4
Grain Weyermann - Carared 0.4 kg 8% 75 % 45
Grain Biscuit Malt 0.2 kg 4% 79 % 45
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Palisade 30 g 60 min 7.5 %
Boil Sovereign 30 g 5 min 6.1 %
Boil Ahtanum 30 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Dynia 1000 g Mash 60 min
Spice Cynamon 5 g Boil 50 min
Spice Imbir 10 g Boil 50 min
Spice Goździki 3 g Boil 50 min

Notes

  • Piwo bardzo udane. Dodałbym więcej cynamonu w przyszłości bo goździk dominuje.
    Apr 24, 2019, 11:47 AM

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