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Jeleń 23l

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

20 BLG
8.8% ABV
22 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 40.7% 81 % 4
Grain Viking Vienna Malt 2 kg 23.3% 79 % 7
Grain Viking Munich Malt 2 kg 23.3% 78 % 18
Grain Viking melanoidynowy 0.4 kg 4.7% 75 % 60
Grain Biscuit Malt 0.4 kg 4.7% 79 % 45
Grain Weyermann - Dehusked Carafa III 0.3 kg 3.5% 70 % 1024
Sum 8.6 kg

Hops

23 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Tradition PL 2019 25 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloe T 1.69 g Boil 7 min

Notes

  • 30 min 65,0°C
    8 litrów zacieru, 20min w 72°C, 10min w 100°C
    30 min 72,0°C
    8 litrów zacieru do zagotowania
    5min 76°C
    Jan 27, 2020, 6:54 PM

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