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Jedziemy do Belgii!

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
68 C 50 min
76 C 10 min

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Fermentables

18 BLG
22.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 66.3% 80 % 4
Grain Monachijski 1 kg 12% 80 % 16
Grain Biscuit Malt 0.4 kg 4.8% 79 % 45
Grain Special B Malt 0.5 kg 6% 65.2 % 315
Grain Brown Malt (British Chocolate) 0.4 kg 4.8% 70 % 128
Sugar Cukier kandyzowany 0.5 kg 6% --- % ---
Sum 8.3 kg

Hops

26 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %
Boil Challenger 20 g 30 min 7 %
Boil Monroe 30 g 0 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Ale Slant 300 ml Fermentum Mobile

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