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Jędrek IPA v2 Australian Editi...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale malt 5 kg 82.4% 80 % 5
Grain Pilzneński 0.64 kg 10.6% 81 % 4
Grain Weyermann - Carapils 0.32 kg 5.3% 78 % 4
Grain Cara Gold 0.105 kg 1.7% 75 % 120
Sum 6.065 kg

Hops

56 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 15 g 60 min 17.2 %
Boil Enigma (AUS) 15 g 30 min 17.2 %
Boil Vic Secret 15 g 15 min 16.3 %
Boil Vic Secret 15 g 4 min 16.3 %
Whirlpool Vic Secret (25 min 80C) 30 g 1 min 16.3 %
Whirlpool Enigma (AUS) (25 min 80C) 30 g 1 min 17.2 %
Dry Hop Vic Secret 90 g 3 day(s) 16.3 %
Dry Hop Enigma (AUS) 60 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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