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Jedliński Koźlak

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Batch size

  • 261 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 370.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 246 liter(s)
    Mash size
  • 328 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 14.5 kg 17.7% 81 % 4
Grain Monachijski 54 kg 65.9% 80 % 20
Grain Karmel 30 3 kg 3.7% 61 % 30
Grain Strzegom 400 4 kg 4.9% 70 % 299
Grain Melaidynowy 3.2 kg 3.9% 70 % 45
Grain Aromatyczny 3 kg 3.7% 70 % 270
Grain Barwiący 0.3 kg 0.4% 55 % 1300
Sum 82 kg

Hops

12 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 200 g 60 min 6.1 %
Whirlpool Hersbrucker 900 g 7 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Dry 5 g fermentis

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