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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 37.6 liter(s)
    Mash size
  • 52.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

30.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 11 kg 73.1% 75 % 6
Grain Jęczmień palony 0.5 kg 3.3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.6 kg 4% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.6 kg 4% 68 % 400
Grain Strzegom Karmel 300 1.5 kg 10% 60 % 788
Grain Strzegom Karmel 600 0.6 kg 4% 68 % 601
Grain Weyermann pszeniczny jasny 0.25 kg 1.7% 80 % 6
Sum 15.05 kg

Hops

99 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %
Boil Magnat 50 g 60 min 11.2 %
Boil Sybilla 50 g 30 min 3.5 %
Boil Sybilla 30 g 15 min 3.5 %
Boil Lublin (Lubelski) 30 g 15 min 4 %
Boil Lublin (Lubelski) 30 g 7 min 4 %
Boil Sybilla 30 g 7 min 3.5 %
Boil Sybilla 50 g 0 min 3.5 %
Boil Lublin (Lubelski) 50 g 0 min 4 %
Dry Hop Oktawia 100 g --- 7.1 %
Dry Hop Sybilla 100 g --- 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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