PL | EN

  1. Dashboard
  2. Public recipes
  3. Jazzman

Jazzman

0
  • 15.9
    Gravity BLG
  • 45
    IBU
  • 6.7 %
    ABV
  • 11.2
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • Geddeon
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
73 C 10 min
78 C 3 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Extra Pale Crisp 3 kg 65.2% 82 % 4
Grain Strzegom Monachijski typ II 1 kg 21.7% 79 % 22
Grain Weyermann Caramunich 3 0.3 kg 6.5% 76 % 150
Grain Płatki owsiane 0.3 kg 6.5% 60 % 3
Sum 4.6 kg

Hops

45 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 50 min 13 %
Boil Crystal 15 g 20 min 4.5 %
Aroma (end of boil) Crystal 15 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Witamina C 1.5 g Boil 60 min
Other Witamina C 1.5 g Bottling ---

Discussion