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Jazzman

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 58.8% 80 % 8
Grain Monachijski 0.5 kg 14.7% 80 % 16
Grain Czekoladowy 0.2 kg 5.9% 60 % 788
Grain Wheat Black Castle Malting 0.2 kg 5.9% 77 % 1200
Sugar Milk Sugar (Lactose) 0.3 kg 8.8% 76.1 % 0
Adjunct Płatki owsiane 0.2 kg 5.9% 60 % 3
Sum 3.4 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 50 min 7.1 %
Aroma (end of boil) Lublin (Lubelski) 15 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 5 min
Flavor Kawa 5 g Boil 5 min

Notes

  • Słody ciemne po próbie jodowej
    May 13, 2022, 3:06 AM

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