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JASNE

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 35.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
73 C 50 min
78 C 10 min

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Fermentables

15.4 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain pilzneński klepiskowy 6 kg 59.4% 79 % 3.5
Grain Strzegom Monachijski typ II 2 kg 19.8% 79 % 23
Grain vienna chateau 0.6 kg 5.9% 79 % 5.5
Grain Strzegom Pale Ale 0.5 kg 5% 79 % 6.5
Grain Carahell 0.5 kg 5% 77 % 26
Grain Żytni 0.5 kg 5% 85 % 8
Sum 10.1 kg

Hops

48 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 90 min 11 %
Boil Lubelski 33 g 45 min 3.5 %
Boil Palisade 27 g 10 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---
FM 21 odkrycie sezonu Ale Slant 200 ml ---

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