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Jasne ziarno

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
53 C 15 min
63 C 45 min
73 C 10 min
78 C 5 min

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Fermentables

11.7 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 63.8% 85 % 4
Grain Pilzneński 1.5 kg 31.9% 81 % 4
Grain Karmelowy Czerwony 0.2 kg 4.3% 75 % 59
Sum 4.7 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 25 g 50 min 4.5 %
Boil Hallertau 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Bavarian Wheat Wheat Dry 10 g ---

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