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Jasne pełne (světlý ležák)

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 14.5 %/h
    Evaporation rate
  • 56 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 35.8 liter(s)
    Mash size
  • 46.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 2 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 45.5% 81 % 4
Grain Viking Pale Ale malt 5 kg 45.5% 80 % 5
Grain Pszeniczny 1 kg 9.1% 85 % 4
Sum 11 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Whirlpool izabella 80 g 10 min 5.8 %
Boil izabella 40 g 60 min 5.8 %
Boil izabella 80 g 20 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1 ml Fermentum Mobile
CALIFORNIAN LAGER M54 Lager Dry 1 g Mangrove Jack's

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