PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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90 minBoil time
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14.5 %/hEvaporation rate
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56 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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35.8 liter(s)Mash size
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46.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 45.5% | 81 % | 4 |
Grain | Viking Pale Ale malt | 5 kg 45.5% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 9.1% | 85 % | 4 |
Sum | 11 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | izabella | 80 g | 10 min | 5.8 % |
Boil | izabella | 40 g | 60 min | 5.8 % |
Boil | izabella | 80 g | 20 min | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Liquid | 1 ml | Fermentum Mobile |
CALIFORNIAN LAGER M54 | Lager | Dry | 1 g | Mangrove Jack's |