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Jasne pełne Ale

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  • 13.1
    Gravity BLG
  • 24
    IBU
  • 5.3 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • [Removed account]
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

13.1 BLG
5.3% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 45.5% 80 % 5
Grain Strzegom Monachijski typ I 1.5 kg 27.3% 79 % 16
Grain Strzegom Wiedeński 1.5 kg 27.3% 79 % 10
Sum 5.5 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.5 %
Boil Lublin (Lubelski) 40 g 15 min 2.8 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 2.8 %
Dry Hop Lublin (Lubelski) 30 g 4 day(s) 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2.5 g Boil 10 min

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