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Batch size

  • 75 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 94.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 54.9 liter(s)
    Mash size
  • 73.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 54.6% 80 % 4
Grain Strzegom Monachijski typ I 3 kg 16.4% 79 % 16
Grain Strzegom Pszeniczny 0.3 kg 1.6% 81 % 6
Grain Strzegom Pale Ale 5 kg 27.3% 79 % 6
Sum 18.3 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 12.9 %
Boil citra 80 g 15 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 562.5 ml Fermentis

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