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#22 - jasne pełne
July 21, 2019

  • FINISHED
    Status
  • 1951 days ago
    Brewday
  • 1950 days ago
    Fermentation start date
  • 1939 days ago
    Secondary
  • ---
    Dry hops date
  • 1929 days ago
    Priming


Updated 1929 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 79 liter(s)
    Primary size
  • 14 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 78 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 266.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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