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Jasne Ale Świąteczne SH Simcoe

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4 kg 78.4% 83 % 6
Grain Żytni 0.8 kg 15.7% 85 % 8
Grain Abbey Malt Weyermann 0.3 kg 5.9% 75 % 45
Sum 5.1 kg

Hops

51 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 60 min 15 %
Aroma (end of boil) Simcoe 50 g 0 min 13.2 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us 04 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice imbir 10 g Boil 15 min
Spice cynamon 10 g Boil 15 min
Spice goździki 1 g Boil 15 min
Spice skórka pomarańczy 20 g Boil 15 min

Notes

  • Te same przyprawy w podobnej ilości na cichą.
    Nov 11, 2022, 1:32 PM

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