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Jasne Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.85 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
78 C 10 min

  • Brewlog is empty

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Fermentables

12.4 BLG
5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.41 kg 59.7% 80 % 4
Grain Vienna Malt 1 kg 17.5% 78 % 8
Grain Strzegom Pszeniczny 0.5 kg 8.8% 81 % 6
Grain Carabody 0.55 kg 9.6% 75 % 7
Grain Biscuit Malt 0.25 kg 4.4% 79 % 45
Sum 5.71 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 10 g 50 min 14.8 %
Boil Izabella 10 g 50 min 5.1 %
Boil Izabella 20 g 20 min 5.1 %
Boil Izabella 20 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
London English-style (ESB) Ale Dry 11 g Lallemand

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