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Jasne Ale

0
  • 12.1
    Gravity BLG
  • 29
    IBU
  • 4.9 %
    ABV
  • 8.8
    SRM
  • Extract
    Type
  • ---
    Style
  • Ravage
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
8.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 4.02 kg 100% 81 % 26
Sum 4.02 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 26 g 60 min 4 %
Boil Lublin (Lubelski) 18 g 30 min 4 %
Boil Saaz (Czech Republic) 10 g 30 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 40 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 4.5 %
Dry Hop Saaz (Czech Republic) 40 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g f

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