PL | EN

  1. Dashboard
  2. Public recipes
  3. Ravage
  4. #2 - Jasne Ale

#2 - Jasne Ale
September 24, 2019

  • FINISHED
    Status
  • 1713 days ago
    Brewday
  • 1712 days ago
    Fermentation start date
  • 1697 days ago
    Secondary
  • 1697 days ago
    Dry hops date
  • 1694 days ago
    Priming
Updated 1694 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 21.9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 23.1 liter(s)
    Primary size
  • 12 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 5.2 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 5, 2019 PRIMARY 2.5 BLG 19 C 19 C
Fermentacja przebiega bez zakłuceń widać ze pomału ma się ku końcowi. W smaku dobra lecz na końcu jest lekko trawiaste. Może za dużo chmielu lubelskiego .
October 10, 2019 SECONDARY 2.5 BLG 12 C 25 C
poszło 50 g saaz a nie 40g
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!