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Jasne

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.4 kg 80% 82 % 4
Grain Strzegom Monachijski typ II 0.6 kg 20% 79 % 22
Sum 3 kg

Hops

30 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 8 g 60 min 12.1 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 2.6 %
Boil Cascade 10 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 10.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2.7 g Boil 10 min

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