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#9 - Jasne
May 20, 2019

  • FINISHED
    Status
  • 1886 days ago
    Brewday
  • 1885 days ago
    Fermentation start date
  • 1866 days ago
    Secondary
  • ---
    Dry hops date
  • 1859 days ago
    Priming
Updated 1858 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.8
    Final gravity BLG
  • 5.1 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 134
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 12, 2019 SECONDARY --- --- ---
Piwo po przelaniu na cicha podzieliłem na pol. Do jednej połowy dodałem pędy sosny pozostałe po syropie sosnowym. Około 1,5l pędów. Ta połówka dofermentowuje, bo pędy były słodzone.
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