PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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18.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.4 liter(s)Mash size
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32.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
47 C | 3 min |
71 C | 25 min |
68 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 61.6% | 79 % | 6 |
Grain | Briess - Pilsen Malt | 1 kg 12.3% | 80.5 % | 2 |
Grain | Weyermann - Light Munich Malt | 2 kg 24.6% | 82 % | 15 |
Grain | Płatki owsiane | 0.12 kg 1.5% | 85 % | 3 |
Sum | 8.12 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | sounthern promise | 20 g | 40 min | 11.1 % |
Boil | sounthern promise | 8 g | 20 min | 11.1 % |
Boil | sounthern promise | 22 g | 1 min | 11.1 % |