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Jasne

1
  • 12.4
    Gravity BLG
  • 52
    IBU
  • ---
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Benio
    Brewer
  • Jasne
    Base recipe
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

12.4 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 85 % 5
Sum 5 kg

Hops

52 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 16.1 %
Boil Columbus/Tomahawk/Zeus 20 g 25 min 16.1 %
Boil Columbus/Tomahawk/Zeus 10 g 4 min 16.1 %
Dry Hop Zythos 30 g 4 day(s) 9.2 %
Dry Hop Mosaic 30 g 4 day(s) 13.2 %
Dry Hop Lublin (Lubelski) 30 g 4 day(s) 3 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Fining CURACAO 20 g Boil 15 min
Fining MECH IURLANDZKI 5 g Boil 10 min

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