PL | EN

  1. Dashboard
  2. Public recipes
  3. Jasielski Full - Sybilla z własnego ogrodu

Jasielski Full - Sybilla z wła...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
64 C 15 min
72 C 45 min
78 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 58.7% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 21.7% 79 % 22
Grain Strzegom Pale Ale 0.7 kg 15.2% 79 % 6
Grain Strzegom Karmel 150 0.2 kg 4.3% 75 % 150
Sum 4.6 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10.8 %
Boil Sybilla 40 g 20 min 3.5 %
Boil Sybilla 30 g 15 min 3.5 %
Boil Sybilla 30 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Lalbrew Diamond Lager Lager Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Fining Mech rlandzki 5 g Boil 15 min

Notes

  • Dodam własnej szyszki, zaraz po zebraniu zamkniętej szczelnie i zamrożonej 6x waga podana wyżej.
    Jan 4, 2025, 6:15 PM

Discussion