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Japszo

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  • 12.3
    Gravity BLG
  • 13
    IBU
  • ---
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Jaro
    Brewer
Print

Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
55 C 10 min
63 C 30 min
72 C 30 min

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Fermentables

12.3 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 58.3% 85 % 4
Grain Pilzneński 2.5 kg 41.7% 81 % 4
Sum 6 kg

Hops

13 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 60 min 6 %
Boil Citra 5 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml ---

Extras

Type Name Amount Use for Time
Spice kolędra 15 g Mash 10 min
Spice skórka pomarańczy 3 g Mash 10 min
Spice skórka cytryny 1 g Mash 10 min
Spice skórka grapefruita 1 g Mash 10 min

Notes

  • skórki gramy = ilość owoców
    Apr 17, 2016, 4:31 PM

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