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Jankes

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 67.8% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 16.9% 79 % 16
Grain Strzegom Pszeniczny 0.5 kg 8.5% 81 % 6
Grain Weyermann - Carared 0.4 kg 6.8% 75 % 45
Sum 5.9 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Boil Citra 10 g 5 min 12 %
Boil Amarillo 10 g 5 min 9.5 %
Boil Cascade 10 g 5 min 6 %

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